Carli Clesmere It’s safe to say Hackensack is having a moment right now. With a wave of new businesses announcing plans to open their doors in the coming months, this Bergen County hub is quickly becoming one to watch. From exciting dining concepts to fresh new spots to explore, there’s plenty on the horizon. Read on for a list of new places opening or that have recently opened in Hackensack.
7th Street Burger | 370 West Pleasantview Avenue
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Known for its classic smashburgers and simple menu, this popular New York City burger spot is expanding to Hackensack with its first Bergen County location. Fans of the brand can expect the same no-frills, high-quality burgers that made it a city favorite.
Almost Home General | 150 Main Street
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Almost Home General, a well-known coffee shop + cafe concept, is planning to open a new location in Hackensack, bringing another community-focused outpost to North Jersey. The space is expected to emphasize comfort and connection for locals. As an NJ favorite, locals are especially excited to see it expand with a second Bergen County location, joining its current outpost in Westwood.
Read more: 15 Bergen County Spots for Easter Brunch
Asturia Brewing Co. | 155 Lodi Street
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Asturia Brewing Co. is a family-owned brewery blending Brazilian heritage with American craft beer, set to open this spring in a vibrant, art-filled space designed to bring together beer, music, + community. The cultural influence here at Asturia Brewing Co will help set it apart from other breweries in the area.
Honey Brewed Cafe | 294 Main Street
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This Montclair favorite has officially expanded to Hackensack, serving coffee, tea, + fun specialty lattes in cool flavors like Biscoff and lavender honey. The cozy atmosphere makes it an ideal spot to meet friends or get some work done. Its creative drink menu adds something fresh to Hackensack’s coffee scene.
See More: Your Guide to the Ultimate Girls’ Day Out in Edgewater
Xbeerimental | 283 Main Street
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Xbeerimental Brewing Company is set to open in Hackensack, bringing a creative, experimental approach to craft beer and adding to the area’s growing brewery scene. The concept is expected to attract both craft beer enthusiasts + newcomers.
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