Carli Clesmere With summer on the horizon, a new dining spot is getting ready to make its debut in Point Pleasant Beach. Gourmand, a chef-driven modern American restaurant, opened on May 13th at 641 Arnold Avenue inside the historic Gottlieb Building. The restaurant will bring globally inspired dishes, a polished dining experience, and a few interactive touches to the Jersey Shore. Read on for what we know so far about Gourmand opening in Point Pleasant Beach, New Jersey.
About Gourmand
According to its website, Gourmand will be a chef-driven modern American restaurant located inside the Gottlieb Building, a historic Point Pleasant Beach property that dates back to 1906. The concept blends classic influences with contemporary techniques, while also pulling inspiration from global flavors.
Read More: A New Kitchen + Piano Bar is Planned for Ortley Beach
The name Gourmand reflects an appreciation for thoughtful food and drink, and that theme appears to carry through the restaurant’s menu, atmosphere, and overall dining experience. The team describes the concept as one rooted in familiar flavors, reimagined through a creative and modern lens.
The space is expected to feature several ways to dine, including a main dining room, a more intimate private dining room, and a chef’s table experience for guests looking for something more immersive.
View this post on Instagram
The kitchen will be led by Executive Chef Imer Jose Garcia, whose background + training have shaped the restaurant’s blend of tradition and creativity. In an Instagram announcement, Chef Garcia shared that Gourmand is meant to feel personal, with dishes that revisit familiar favorites while introducing new ideas along the way. At its core, the restaurant is focused on bringing people together over a thoughtful meal.
View this post on Instagram
What’s on the Menu
From an early look at the menu, Gourmand appears to be a dinner-focused concept with starters, entrées, desserts, and a curated wine list. Some of the currently highlighted dishes include a reworked Caesar salad, wagyu lasagna, yakitori, and Korean BBQ fried oysters. Entrée options like a spicy rigatoni + a birria ramen point to a playful, globally influenced approach, while steak selections add a more classic option to the lineup.
Beyond the food, Gourmand plans to introduce a tableside mocktail cart. The interactive addition will bring an elevated and engaging element to the dining experience. The team also noted that wine will be served, with a possible BYOB option for guests.
See More: Dog-Friendly Beaches + Hiking Spots to Visit in New Jersey
Follow @thejerseyshoregirl_ on Instagram for the latest Jersey Shore updates, sign up for our weekly newsletter here that shares everything you missed each week, and check out our events calendar, which has over 40+ events weekly to peruse.
