Carli Clesmere If you’ve been meaning to try Tatte Bakery + Café (or already consider yourself a fan), there’s good news: another location is on the way to Bergen County. The well-known bakery and café is opening a second local spot at 93 West Spring Valley Avenue, Paramus (on the Maywood border). With lines often out the door at existing locations, it’s quickly become a go-to for everything from quick coffee runs to sit-down brunches. Soon, locals will have another chance to grab a seat (and a croissant) a little closer to home. Read on for more about Tatte Bakery + Cafe and the new location coming to Bergen County.
About Tatte Bakery + Cafe
Tzurit Or founded Tatte Bakery + Cafe 17 years ago, starting from her home kitchen and selling baked goods at Boston’s Copley Square farmers market. What began as a small passion project quickly grew, rooted in her goal of creating a sense of home and community through food. Today, Tatte has expanded well beyond Massachusetts, with locations across Washington, DC, Maryland, Virginia, New York, and New Jersey, including its only other New Jersey location in Ridgewood, which is also in Bergen County.
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What to Expect on the Menu
The menu at Tatte Bakery + Cafe features a mix of seasonal items and everyday staples. For spring 2026, a honey carrot cake is one of the highlights, alongside a lineup of salads, sandwiches, soups, bowls, and plates. Popular picks like the shakshuka, breakfast sandwiches, and oats offer something for both hearty meals and lighter options. The bakery section is a major draw, with flaky croissants, pastries, + gluten-free options available. Drinks are just as notable, ranging from classic coffee and espresso to lattes, matcha, and refreshing options like a white peach and mint cooler.
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According to the Tatte Bakery + Cafe website, the new location at 93 W Spring Valley Ave in Paramus is expected to open in spring 2026. We will update this piece as more details, including an official opening date, are announced.
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