Carli Clesmere 
Bergen County’s food scene presents no shortage of standout spots, whether planning a romantic date night, craving cozy Asian fusion, or searching for bold + authentic flavors from Italy and Greece. While many restaurants shine for their creativity and execution, consistently finding satisfying gluten-free options can still be a challenge. The Bergen Girl team rounded up some of our favorite gluten-free dishes across Bergen County to make things easier for those avoiding gluten. Read on for our top 10 must-try gluten-free bites in the Bergen County area.
Disclaimer: If you have celiac disease or a severe gluten sensitivity, always check with the restaurant staff to ensure your meal is prepared safely and separately to avoid cross-contamination.
Alfalfa | 725-1 River Road, Edgewater
Opening soon in Bergen County, Alfalfa brings its signature health-focused menu from Hoboken, Jersey City, Princeton, and California. Known for vibrant salads and wraps, this gem also serves gluten-free doughnuts that regularly sell out. Fan-favorite flavors include Chocolate Sprinkle, Lemon Thyme, Mascarpone, and Fairy Bread.
Read More: Where to Find Gluten-Free Desserts in Bergen County
Brownstone Pancake Factory | 860 River Road, Edgewater + 717 East Palisade Avenue, Englewood Cliffs + 430 South Washington Avenue, Bergenfield
With an expansive menu, Brownstone’s gluten-free pancakes stand out as a consistently reliable option. Made using a gluten-free blend and almond milk, these pancakes are dairy-free + vegan, making them a favorite from morning through evening (because breakfast for dinner always hits).
Esti’s Café | 680 Kinderkamack Road, Oradell
Tucked inside a medical office building, Esti’s is a quiet spot with impressive gluten-free lunch options. The buffalo chicken wrap or sandwich includes grilled chicken, mozzarella, peppers, tomatoes, and a house-made blue cheese with hot sauce. For an extra kick, ask for an additional side of hot sauce.
Giovanna’s | 19 East Main Street, Ramsey
Giovanna’s on Ramsey’s Main Street provides a warm atmosphere and delicious breakfast food. The gluten-free breakfast sandwiches and pancakes have built a loyal following. BG insider tip: You might see Giovanna herself behind the counter, wearing a white chef coat.
Mangiamo Pizza Restaurant + Catering | 501 NJ-17, Paramus
This local spot delivers on classic comfort. The gluten-free linguine with eggplant — lightly tossed in garlic and oil — makes for a warm, satisfying dish ideal after a long day or when something cozy is in order.
Modern Bread + Bagel | 43 East Palisade Avenue, Englewood
Modern Bread + Bagel has redefined expectations with a 100% gluten-free menu that often surprises first-time visitors (including us). The Farmer’s Garden open-face sandwich stands out with layers of cream cheese, heirloom tomatoes, cucumber, olive oil, basil, lemon, dill, and cracked black pepper. BG pro tip: Save room for dessert — the gluten-free doughnuts are worth it.
Moodwiches | 2448 Lemoine Avenue, Fort Lee
This Fort Lee sandwich shop consistently draws a lunch crowd thanks to its creative combinations. The Chick ‘Wich 05, packed with grilled chicken, roasted red peppers, fresh mozzarella, tomatoes, and avocado on gluten-free toast, is a BG favorite.
Pizza Side | 453 Palisade Avenue, Cliffside Park
Pizza Side makes gluten-free dining easy with its cauliflower crust, available for plain + specialty pies. A simple cheese pie on this crust delivers classic comfort with a crisp crust that could even fool a gluten eater.
True Food Kitchen | 390 Hackensack Avenue, Suite 186, Hackensack
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True Food Kitchen maintains a strong focus on clean, seasonal ingredients. Most of the menu can be made gluten-free, and we here at BG often opt for a burger. The menu features four types of burgers — the All-American, grass-fed beef, turkey, and plant-based — all served on a gluten-free bun.
See More: Gluten-Free Versions of Foods You Miss: A New Jersey Guide
TS Ma | 637 Wyckoff Avenue, Wyckoff
TS Ma provides an expansive Chinese menu that accommodates gluten-free needs. Many dishes can be modified upon request — just be sure to communicate any preferences clearly when ordering. BG’s go-to order is any shrimp-based entrée, but whatever ends up on our plate, a side of hot sauce is always part of the order.
