Event Info: file:///C:/Users/aimee/Downloads/A%20Night%20In%20Paris%20Dinner%20Menu%20(5).pdf
FOR THE TABLE
1ST COURSE
2ND COURSE
3RD COURSE
4TH COURSE
WELCOME DRINK OF CHOICE
french baguette | butter | olive oil | sea salt
BRAISED BEEF SHORT RIB AU POIVRE
potatoes au gratin | braised carrots | stuffed mushroom | crispy onions | whiskey peppercorn sauce
SALAD LYONNAISE
frisee | arugula | double smoked bacon | croutons | poached egg | shaved gruyere | mustard vinaigrette
BAKED BRIE
fig | roasted garlic confit | puffed pastry
FRENCH MÉNAGE À TROIS
chocolate mousse
profiterole stuffed with vanilla ice cream | chocolate sauce | crushed hazelnuts
strawberry and Grand Mariner shortcake
“A NIGHT IN PARIS”
a celebration of Bastille Day
Tuesday July 14
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French Spritz
st-germain | brut | club soda
6 oz Andre Berthet Rayne Cotes Du Rhone
6 oz Ca’Furlan Mariana Rose Prosecco
The Butterfly Effect
bombay saphire gin | lemon | butterfly pea tea | lavender syrup | egg white
The Boulevardier
buffalo trace bourbon | campari | sweet vermouth
$80 PER PERSON EXCLUDES TAX AND TIP
6:30 MEET AND GREET COCKTAIL | DINNER BEGINS AT 7 | LIMITED SEATING
$20 non-refundable deposit required | call 571-415-0707 or email [email protected] for reservations
Kook Dogg Cafe
