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NJ Audubon’s World Series Of Birding at Grand Hotel of Cape May
May 10
NJ Audubon’s Word Series of Birding is happening on May 10th at the Grand Hotel of Cape May, located at 1045 Beach Avenue. Participants + teams will tally as many different species of birds by sound or sight that they can find in Cape May County; the point of the competition is to raise money and awareness for bird and habitat conservation.
Michelin Star Chef Opens Mediterranean Restaurant in Bell Works Building
This article is sponsored by Miznon Kosher.
Bell Works might currently be making headlines for its appearance in Apple TV’s Severance, but there’s a new restaurant in the multi-purpose building we think is just as noteworthy. Miznon Kosher is a Mediterranean-inspired eatery that brings together fresh, local ingredients and the flavors of Israeli cuisine to create a truly unique dining experience. At the helm is Eyal Shani, a decorated celebrity chef who’s previously been awarded a Michelin Star. Keep reading to learn more about Miznon Kosher and the chain’s arrival at Bell Works in Homdel.
About Miznon Kosher
Miznon Kosher first made its debut in 2011 as a contemporary casual chain. Since then, the brand has expanded to over 40 cities around the world, including Paris, Vienna, Melbourne, Las Vegas, Singapore, London, and New York. Most recently, it has planted roots in New Jersey, inside Holmdel’s iconic Bell Works building.
Behind the brand is Chef Eyal Shani, an Israeli celebrity chef who has starred in the TV series Food for Thought and served as a judge on Israeli Master Chef. Chef Eyal has made a name for himself through various restaurant ventures and projects, including Shmoné, a New York City restaurant where the menu changes every day. It was for Shmoné that Chef Eyal received his first Michelin Star.
All of Chef Eyal’s restaurants are inspired by traditional Israeli flavors and the atmosphere of Tel Aviv, with an emphasis on fresh and seasonal ingredients. Miznon’s New Jersey location is the only Miznon under the OU’s Kosher supervision. It is both Glatt Kosher and Pas Yisroel with a Mashgiach Temidi.
What to Expect at Miznon Kosher
Miznon Kosher takes a new-age approach to Mediterranean street food with bold flavors and fresh ingredients. The menu features falafel burgers, lamb kebabs, ratatouille, and melting chickpeas, all in pita form. Chef Eyal's flair for dramatic flavors means items like spicy green peppers, tahini, tomatoes, za’atar, and pickles are worked into many of the dishes.
There are plenty of out-of-pita dishes, too. The falafel, run over potato, or the batata are some of our personal favorites. Other popular choices include the Intimate Stew (a slow-cooked beef and roots with tahini and spicy green peppers) or the lamb kebab plate.
Despite its street food status, Miznon Kosher also has a curated lineup of specialty cocktails and wine including a Sumargarita (Hornitos Tequila Blanco, lime, sumac, and simple syrup), an Arak mojito (Elite Arak, mint, lemon juice, and simple syrup), and a Cucumber Gin (Tanqueray Gin, lemon, cucumber, tonic, and Angostura bitters).
The restaurant is open for lunch and dinner from Sunday through Thursday and even has catering available for events at Bell Works, tenants, and outside clients.
Miznon Kosher is located at 101 Crawfords Corner Road in Holmdel.
Call 732-837-1471, email [email protected], or visit the site for more info.
